Black Pepper 50g

One of the most consumed spices in the world, Pepper, the fruit of the plant Piper nigrum is native to the Indian state, Kerala. Even though Sri Lanka caters to merely 2.5% of the global demand for pepper, Ceylon Pepper is rich in Piperine, which gives Ceylon Pepper its distinct pungency and a premium price in the global market driven by its plenitude of the alkaloid.

Black peppercorns from Sri Lanka carry a strong floral flavour, perfect on meat but also sautéed and roasted vegetables.